Biological control of fruit pathogens
نویسندگان
چکیده
منابع مشابه
Biological Control of Postharvest Fruit Pathogens in Papaya
First of all, since the area of biological control is so vast, I will be restricting my talk to the area of biocontrol of postharvest fruit pathogens. Fungicides are a primary means of controlling postharvest diseases. However, as a result of public concern about the presence of synthetic chemicals in our food supply and environment, several fungicides have been banned by the U. S. Environmenta...
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Plant diseases need to be controlled to maintain the quality and abundance of food, feed, and fiber produced by growers around the world. Different approaches may be used to prevent, mitigate or control plant diseases. Beyond good agronomic and horticultural practices, growers often rely heavily on chemical fertilizers and pesticides. Such inputs to agriculture have contributed significantly to...
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This review briefly examines some of the earlier research that lists the natural soil enemies of plant-parasitic nematodes. The major emphasis is on research developments of the past decade that consider biological control of nematodes. The importance ofbiocontrol has arisen as a consequence of the loss of the two effective but hazardous nematicidal soil fumigants, namely dibromo-chloropropane ...
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Changes in program directions at the Saskatoon Research Centre have resulted in the organization of a research team equipped to develop microorganisms for the biological control of important agricultural weeds. This paper presents a brief introduction to the science of inundative biological control and an overview of the research progress made on controlling Canada thistle, wild oats, and green...
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Stored product insects cause millions of dollars per year in losses in stored wheat. Traditionally, storedproduct pest management has relied on chemicals to control insects. In some cases, pest management has been improved by applying chemicals only when needed. An increasing effort is being made to reduce or eliminate pesticide residues in the food supply. This trend has increased since the in...
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ژورنال
عنوان ژورنال: New Zealand Plant Protection
سال: 2005
ISSN: 1179-352X,1175-9003
DOI: 10.30843/nzpp.2005.58.4253